Leek: Difference between revisions

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The '''leek'''(''Allium ampeloprasum'' var. ''porrum'') is a vegetable related to the [[onion]] and is strongly associated with [[Wales]].
The '''leek''' (''Allium ampeloprasum'' var. ''porrum'') is a vegetable related to the [[onion]] and is strongly associated with [[Wales]].


Leeks reputedly have, along with [[sultana]]s, the property that when they are added to a dish, the dish becomes [[medjeeval]].
Leeks reputedly have, along with [[sultana]]s, the property that when they are added to a dish, the dish becomes [[medjeeval]].
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[[Category:vegetable]]
[[Category:vegetable]]
[[category:food]]
[[category:food]][[category:plants]][[category:materials (medieval)]]

Revision as of 19:18, 29 May 2006

The leek (Allium ampeloprasum var. porrum) is a vegetable related to the onion and is strongly associated with Wales.

Leeks reputedly have, along with sultanas, the property that when they are added to a dish, the dish becomes medjeeval.

See Also

Recipes using leeks

Entries in Herbals