Lochac May Crown A.S. XLIII
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A menu used for a feast in Lochac.
Premiere Assiette
- Pommeaulx - meatballs
- Souppe de poulaille - chicken sops
- Le cresson et le soret au vinaigre - cress and mint with vinegar
- De Pois Nouveaulx - new peas
- Le Pain au Beurre - bread and butter
Seconde assiette
- Porc Rosti - roast pork
- Hericot de Mouton - mutton haricot
- Bettes blanches et bettes noires - white beets and black beets
- Garroites - carrots
- Ris - rice
Tiers mets
- Gaufres et fromage - wafers and cheese
- Pommes rotis - roast apples
- Dates et Nois - dates and nuts
- Pastez nourroys - Norse Pies
