Earthenware pot: Difference between revisions

From Cunnan
Jump to navigationJump to search
No edit summary
 
(stub, regional template, links, depersonalise)
 
Line 1: Line 1:
'''Earthenware pots''' are used for cooking.
If you are in Melbourne, Victoria, the Nan Yang supermarket in Springvale often has earthenware pots for sale in different styles (if you see what you like, buy it as it won't be there next time!) For this recipe, I used a Chinese stewing pot. So long as they are pre-soaked prior to use, you can put them on direct (low) flame. They are really nice to use as they cook more intensely and gently than a metal pot.

If you are in [[Melbourne]], Victoria, the Nan Yang supermarket in Springvale often has earthenware pots for sale in different styles (if you see what you like, buy it as it won't be there next time!) For cooking [[Mawmenee_(recipe)|Mawmenee]], [[User:AuntieNic|Nicolette]] used a [[China|Chinese]] stewing pot. So long as they are pre-soaked prior to use, you can put them on direct (low) flame. They are really nice to use as they cook more intensely and gently than a [[metal]] pot.

{{Rpov}}
{{stub}}

Latest revision as of 13:07, 31 January 2006

Earthenware pots are used for cooking.

If you are in Melbourne, Victoria, the Nan Yang supermarket in Springvale often has earthenware pots for sale in different styles (if you see what you like, buy it as it won't be there next time!) For cooking Mawmenee, Nicolette used a Chinese stewing pot. So long as they are pre-soaked prior to use, you can put them on direct (low) flame. They are really nice to use as they cook more intensely and gently than a metal pot.


This article is a stub. You can help Cunnan by expanding it.