Leek: Difference between revisions
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(Reformat, scientific name, links to herbal entries and category) |
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The '''leek''' is a vegetable related to the [[onion]] and is strongly associated with [[Wales]]. |
The '''leek'''(''Allium ampeloprasum'' var. ''porrum'') is a vegetable related to the [[onion]] and is strongly associated with [[Wales]]. |
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Leeks reputedly have, along with [[sultana]]s, the property that when they are added to a dish, the dish becomes [[medjeeval]]. |
Leeks reputedly have, along with [[sultana]]s, the property that when they are added to a dish, the dish becomes [[medjeeval]]. |
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==See Also== |
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==Recipes using leeks== |
===Recipes using leeks=== |
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* [[Boolawnee (fried leek pastries) (recipe)|Boolawnee (fried leek pastries)]] |
* [[Boolawnee (fried leek pastries) (recipe)|Boolawnee (fried leek pastries)]] |
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* [[Leeks and Mushrooms (recipe)|Leeks and Mushrooms]] |
* [[Leeks and Mushrooms (recipe)|Leeks and Mushrooms]] |
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===Entries in Herbals=== |
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* [[Leek (Askham)|Entry in Askham's Herbal]] |
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* [[Leek (Maplet)|Entry in Maplet's ''A Greene Forest'']] |
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[[Category:vegetable]] |
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