Sugar: Difference between revisions
From Cunnan
Jump to navigationJump to search
No edit summary |
No edit summary |
||
| (2 intermediate revisions by 2 users not shown) | |||
| Line 1: | Line 1: | ||
'''Sugar''' is a white crystalline solid that is commonly used as a sweetener in [[food]] production, and as an additive is [[ |
'''Sugar''' is a white crystalline solid that is commonly used as a sweetener in [[food]] production, and as an additive is [[drink]]s such as [[tea]] and [[coffee]]. |
||
The [[medieval]] price of sugar varied: generally, it was quite expensive. [[Honey]] was a viable alternative sweetener for many dishes. Sugar was also believed to be excellent for invalids. |
|||
Sugar was somewhat expensive in [[period]] and [[honey]] was the preferred sweetener for many dishes. |
|||
== Production == |
== Production == |
||
| Line 11: | Line 11: | ||
* [[spices]] |
* [[spices]] |
||
* [[recipes]] |
* [[recipes]] |
||
[[category:food]] |
|||
Latest revision as of 15:23, 28 January 2010
Sugar is a white crystalline solid that is commonly used as a sweetener in food production, and as an additive is drinks such as tea and coffee.
The medieval price of sugar varied: generally, it was quite expensive. Honey was a viable alternative sweetener for many dishes. Sugar was also believed to be excellent for invalids.
Production
Sugar is made from sugar cane by a refining process.
The major sugar producing countries are countries with warm climates, such as Australia, Brazil, and Thailand.
See also:
