Fish: Difference between revisions

From Cunnan
Jump to navigationJump to search
m (one more recipe)
(links)
 
(4 intermediate revisions by 4 users not shown)
Line 1: Line 1:
A mostly cold-blooded [[aquatic]] animal. They swim in [[water]] when alive and float on water when dead.
'''Fish''' are mostly cold-blooded [[aquatic]] animals. They swim in [[water]] when alive and float on water when dead. Many [[animal]]s eat fish. Several [[bear]]s, for example, and [[otter]]s actively [[hunt]] them. It is believed that this is where human beings got the idea from, and within [[period]] [[net]] and line-[[fishing]] were widely known, and many rivers were being developed to make this easier, by introducing fish-weirs.


As the [[Bible]] did not consider fish to be animals, the [[Church]] allowed them to be eaten on Fridays, whereas eating other animals was [[laws|prohibited]]. For this reason, many [[monastery|monasteries]] developed artificial fish-pools so as to have a ready stock of fish for their Friday dinner [[table]]s.
==Recipes Using Fish==

==Varieties of Fish==

* [[Carp]]
* [[Eel]]
* [[Perch]]
* [[Salmon]]
* [[Sole]]

==[[Recipe]]s Using Fish==
*[[Gelee of Fyssh (recipe)|Gelee of Fyssh]]
*[[Gelee of Fyssh (recipe)|Gelee of Fyssh]]
*[[Makerel in sawce (recipe)|Makerel in sawce]]
*[[Makerel in sawce (recipe)|Makerel in sawce]]
*[[Mortrews of Fyssh (recipe)|Mortrews of Fyssh]]
*[[Mortrews of Fyssh (recipe)|Mortrews of Fyssh]]
*[[Pykes in brasey (recipe)|Pykes in brasey]]
*[[Pykes in brasey (recipe)|Pykes in brasey]]

[[category:animal]]
[[category:food]]

Latest revision as of 12:25, 17 October 2006

Fish are mostly cold-blooded aquatic animals. They swim in water when alive and float on water when dead. Many animals eat fish. Several bears, for example, and otters actively hunt them. It is believed that this is where human beings got the idea from, and within period net and line-fishing were widely known, and many rivers were being developed to make this easier, by introducing fish-weirs.

As the Bible did not consider fish to be animals, the Church allowed them to be eaten on Fridays, whereas eating other animals was prohibited. For this reason, many monasteries developed artificial fish-pools so as to have a ready stock of fish for their Friday dinner tables.

Varieties of Fish

Recipes Using Fish