Sugar: Difference between revisions
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'''Sugar''' is a white crystalline solid that is commonly used as a sweetener in [[food]] production, and as an additive is [[ |
'''Sugar''' is a white crystalline solid that is commonly used as a sweetener in [[food]] production, and as an additive is [[drink]]s such as [[tea]] and [[coffee]]. |
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The medieval price of sugar varied: generally, it was quite expensive. [[Honey]] was a viable alternative sweetener for many dishes. Sugar was also believed to be excellent for invalids. |
The [[medieval]] price of sugar varied: generally, it was quite expensive. [[Honey]] was a viable alternative sweetener for many dishes. Sugar was also believed to be excellent for invalids. |
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== Production == |
== Production == |
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* [[spices]] |
* [[spices]] |
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* [[recipes]] |
* [[recipes]] |
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[[category:food]] |
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Latest revision as of 15:23, 28 January 2010
Sugar is a white crystalline solid that is commonly used as a sweetener in food production, and as an additive is drinks such as tea and coffee.
The medieval price of sugar varied: generally, it was quite expensive. Honey was a viable alternative sweetener for many dishes. Sugar was also believed to be excellent for invalids.
Production
Sugar is made from sugar cane by a refining process.
The major sugar producing countries are countries with warm climates, such as Australia, Brazil, and Thailand.
See also:
