Koumiss: Difference between revisions
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Koumiss is a traditional drink of the nomadic peoples of central asia. It is made from mare's or camel's milk as a result of lactic-acid and alcoholic fermentation. Frequent shaking was one of the conditions of koumiss-making and an abundance of foam was the sign of readiness. Regaling guests with koumiss began and finished meals. |
'''Koumiss''' is a traditional drink of the nomadic peoples of central [[asia]]. It is made from mare's or [[camel]]'s milk as a result of [[lactic-acid]] and alcoholic [[fermentation]]. Frequent shaking was one of the conditions of koumiss-making and an abundance of foam was the sign of readiness. Regaling guests with koumiss began and finished meals. |
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[[category:drinks]] [[category:brewing]] |
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Latest revision as of 21:17, 14 January 2005
Koumiss is a traditional drink of the nomadic peoples of central asia. It is made from mare's or camel's milk as a result of lactic-acid and alcoholic fermentation. Frequent shaking was one of the conditions of koumiss-making and an abundance of foam was the sign of readiness. Regaling guests with koumiss began and finished meals.
