Water: Difference between revisions
No edit summary |
(links) |
||
| Line 1: | Line 1: | ||
Clean '''water''' is essential to life. Part of the reason why cities in the [[Middle Ages]] could only grow to a certain size was the lack of water purification, since regrettably much of the skill in making |
Clean '''water''' is essential to life. Part of the reason why [[city|cities]] in the [[Middle Ages]] could only grow to a certain size was the lack of water purification, since regrettably much of the skill in making [[aqueduct]]s had died out with the [[Roman]]s. Crafts such as [[tanning]] and the retting of [[flax]] require considerable ammounts of water, which becomes [[pollution|polluted]] during the process. Such crafts were normally restricted to be practised outside the [[city wall]]s, downstream of the city. |
||
The lack of clean, available water also caused great problems with most armies on the march - many |
The lack of clean, available water also caused great problems with most armies on the march - many [[soldier]]s [[dying]] of nasty [[disease|diseases]] due to drinking unclean water (it being the only available source). |
||
In some times and places of the medieval era, water was the beverage of choice (or necessity) for the majority of people. In other times and places, mostly those with larger, more crowded cities, the drinking of plain water was considered dirty and diseased and the drink of choice would be heavily watered down beer, or for those with more money, wine. For example, Tudor era |
In some times and places of the medieval [[period|era]], water was the beverage of choice (or necessity) for the majority of people. In other times and places, mostly those with larger, more crowded cities, the drinking of plain water was considered dirty and diseased and the drink of choice would be heavily watered down [[beer]], or for those with more [[money]], [[wine]]. For example, [[Tudor]] era [[England|English]] [[ship]]s carried [[barrel]]s of weak beer rather than fresh water as alcohol slows the growth of bacteria. |
||
Water was also required to grow crops |
Water was also required to grow [[crops]]. [[Irrigation]] methods were sometimes employed to better distribute this resource. |
||
Revision as of 17:23, 9 February 2006
Clean water is essential to life. Part of the reason why cities in the Middle Ages could only grow to a certain size was the lack of water purification, since regrettably much of the skill in making aqueducts had died out with the Romans. Crafts such as tanning and the retting of flax require considerable ammounts of water, which becomes polluted during the process. Such crafts were normally restricted to be practised outside the city walls, downstream of the city.
The lack of clean, available water also caused great problems with most armies on the march - many soldiers dying of nasty diseases due to drinking unclean water (it being the only available source).
In some times and places of the medieval era, water was the beverage of choice (or necessity) for the majority of people. In other times and places, mostly those with larger, more crowded cities, the drinking of plain water was considered dirty and diseased and the drink of choice would be heavily watered down beer, or for those with more money, wine. For example, Tudor era English ships carried barrels of weak beer rather than fresh water as alcohol slows the growth of bacteria.
Water was also required to grow crops. Irrigation methods were sometimes employed to better distribute this resource.
