Pastry: Difference between revisions

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getboctro
Usually a [[flour]] based shell that is wrapped around [[food]], to hold the contents whilst the food is [[cooking|cooked]].
Usually a [[flour]] based shell that is wrapped around [[food]], to hold the contents whilst the food is [[cooking|cooked]].
[[category:food]]
[[category:food]]

Revision as of 01:35, 16 October 2007

Usually a flour based shell that is wrapped around food, to hold the contents whilst the food is cooked.