Pastry: Difference between revisions

From Cunnan
Jump to navigationJump to search
(categorising)
No edit summary
Line 1: Line 1:
getboctro
Usually a [[flour]] based shell that is wrapped around [[food]], to hold the contents whilst the food is [[cooking|cooked]].
Usually a [[flour]] based shell that is wrapped around [[food]], to hold the contents whilst the food is [[cooking|cooked]].
[[category:food]]
[[category:food]]

Revision as of 01:31, 16 October 2007

getboctro Usually a flour based shell that is wrapped around food, to hold the contents whilst the food is cooked.