Lamb: Difference between revisions
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[[Rosemary]] is a [[herb]] which is often used to cook with lamb. [[Mint]] jelly is a favourite, but non-period accompaniment for lamb. |
[[Rosemary]] is a [[herb]] which is often used to cook with lamb. [[Mint]] jelly is a favourite, but non-period accompaniment for lamb. |
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When lamb grows up, it becomes mutton. |
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==RECIPES== |
==RECIPES== |
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Revision as of 04:53, 10 December 2011
A young sheep. Can be used as a heraldic charge.
It is also a delicious meat, often served at feasts. Lamb is commonly used in Middle Eastern recipes.
Rosemary is a herb which is often used to cook with lamb. Mint jelly is a favourite, but non-period accompaniment for lamb.
When lamb grows up, it becomes mutton.
