Wheat: Difference between revisions
From Cunnan
Jump to navigationJump to search
m (added manure) |
(categorising) |
||
Line 7: | Line 7: | ||
In [[period]], [[crop rotation]] was a common method used when growing wheat or other grains to maintain soil nutrients and allow maximum crop yield. Wheat performs better in ground that has been generously manured. |
In [[period]], [[crop rotation]] was a common method used when growing wheat or other grains to maintain soil nutrients and allow maximum crop yield. Wheat performs better in ground that has been generously manured. |
||
[[category:food]] |
Revision as of 18:30, 29 April 2006
Period uses for wheat are:
- Weaving
- Bread making and other food
- Wheat beer
- Chewing gum
In period, crop rotation was a common method used when growing wheat or other grains to maintain soil nutrients and allow maximum crop yield. Wheat performs better in ground that has been generously manured.