Capon: Difference between revisions
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The '''capon''' is a neutered male [[chicken]]. It tends to be relatively large and fat, and is often distinguished from hens in period |
The '''capon''' is a neutered male [[chicken]]. It tends to be relatively large and fat, and is often distinguished from hens in period [[recipe]]s. |
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Capons were often served in the first |
Capons were often served in the first [[course]]s of period [[England|English]] [[feast]]s, where the [[menu]]s typically list them just before or after the [[swan]]s or cygnets. |
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[[category:food]] |
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