Lamb: Difference between revisions

Latest revision as of 04:55, 10 December 2011

A young sheep. Can be used as a heraldic charge.

A delicious meat, often served at feasts. Lamb is commonly used in Middle Eastern recipes.

Rosemary is a herb which is often used to cook with lamb. Mint jelly is a favourite, but non-period accompaniment for lamb.

When lamb grows up, it becomes mutton.

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+==As a live creature==
-A young [[sheep]]. Can be used as a heraldic [[charge]].
+A young [[sheep]]. Can be used as a [[heraldic]] [[charge]].
+==As a foodstuff==
-It is also a delicious [[meat]] often served at [[feasts]]. [[Rosemary]] is a [[herb]] which is often used to cook with lamb. [[Mint]] jelly is also a favourite to be served with lamb.
+A delicious [[meat]], often served at [[feast]]s. Lamb is commonly used in Middle Eastern recipes.
+[[Rosemary]] is a [[herb]] which is often used to cook with lamb. [[Mint]] jelly is a favourite, but non-period accompaniment for lamb.
-----
-'''RECIPES:'''
+When lamb grows up, it becomes mutton.
-[[Recipes/Garlic Lamb]]
-[[Recipes/Lamb Fritters]]
+==RECIPES==
+*[[Garlic lamb (recipe)]]
+*[[Lamb fritters (recipe)]]
+*[[Mutton in beer (recipe)]]
+*[[Armenian Lamb (recipe)]]
+*[[Koupepia (recipe)]]
+[[category:animal]]
+[[category:food]]