Lamb: Difference between revisions
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==As a live creature== |
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A young [[sheep]]. Can be used as a heraldic [[charge]]. |
A young [[sheep]]. Can be used as a [[heraldic]] [[charge]]. |
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==As a foodstuff== |
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A delicious [[meat]], often served at [[feast]]s. Lamb is commonly used in Middle Eastern recipes. |
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[[Rosemary]] is a [[herb]] which is often used to cook with lamb. [[Mint]] jelly is a favourite, but non-period accompaniment for lamb. |
[[Rosemary]] is a [[herb]] which is often used to cook with lamb. [[Mint]] jelly is a favourite, but non-period accompaniment for lamb. |
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When lamb grows up, it becomes mutton. |
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==RECIPES== |
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[[Recipes/Garlic Lamb]] |
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*[[Garlic lamb (recipe)]] |
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[[Recipes/Lamb Fritters]] |
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*[[Lamb fritters (recipe)]] |
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*[[Mutton in beer (recipe)]] |
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*[[Armenian Lamb (recipe)]] |
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*[[Koupepia (recipe)]] |
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[[category:animal]] |
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[[category:food]] |
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Latest revision as of 04:55, 10 December 2011
As a live creature
A young sheep. Can be used as a heraldic charge.
As a foodstuff
A delicious meat, often served at feasts. Lamb is commonly used in Middle Eastern recipes.
Rosemary is a herb which is often used to cook with lamb. Mint jelly is a favourite, but non-period accompaniment for lamb.
When lamb grows up, it becomes mutton.
