Cook: Difference between revisions
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It's the '''Cook''''s job to [[organise]] [[food]] for the [[event]]. |
It's the '''Cook''''s job to [[organise]] [[food]] for the [[event]]. A head Cook will usually |
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*set the feast budget |
*set the [[feast]] budget purchase provisions |
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*organise and kitchen staff |
*organise and supervise kitchen staff |
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*research and redact [[period]] |
*[[research]] and redact [[period]] [[recipe]]s |
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*plan menus |
*plan menus |
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*acquire kitchen |
*acquire kitchen equipment |
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*cook |
*[[cook|cooking]] |
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*supervise kitchen staff |
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When the SCA first started, there was a drive to use words that would sound more Medieval to the ear. A word that was quickly incorporated into the SCA vernacular was "autocrat", soon followed by "feastocrat". |
When the SCA first started, there was a drive to use words that would sound more Medieval to the ear. A word that was quickly incorporated into the SCA vernacular was "autocrat", soon followed by "feastocrat". |
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Revision as of 19:10, 24 August 2008
It's the Cook's job to organise food for the event. A head Cook will usually
- set the feast budget purchase provisions
- organise and supervise kitchen staff
- research and redact period recipes
- plan menus
- acquire kitchen equipment
- cooking
When the SCA first started, there was a drive to use words that would sound more Medieval to the ear. A word that was quickly incorporated into the SCA vernacular was "autocrat", soon followed by "feastocrat".
In the Middle Ages the person who cooked the meals was usually called the COOK. Within the SCA, there is a growing preference for the historic term, particularly amongst cooks.
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