Bake: Difference between revisions
From Cunnan
Jump to navigationJump to search
(started article) |
(added category) |
||
Line 1: | Line 1: | ||
'''Baking''' refers to a method of [[cook]]ing [[food]] within an enclosed (though not airtight) space, usually an [[oven]], over a prolonged amount of time. The temperatures used in baking do not usually exceed 500 degrees F. |
'''Baking''' refers to a method of [[cook]]ing [[food]] within an enclosed (though not airtight) space, usually an [[oven]], over a prolonged amount of time. The temperatures used in baking do not usually exceed 500 degrees F. |
||
[[category:food]] |