Bake: Difference between revisions

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'''Baking''' refers to a method of [[cook]]ing [[food]] within an enclosed (though not airtight) space, usually an [[oven]], over a prolonged amount of time. The temperatures used in baking do not usually exceed 500 degrees F.
'''Baking''' refers to a method of [[cook]]ing [[food]] within an enclosed (though not airtight) space, usually an [[oven]], over a prolonged amount of time. The temperatures used in baking do not usually exceed 500 degrees F.

[[category:food]]

Latest revision as of 03:36, 29 June 2007

Baking refers to a method of cooking food within an enclosed (though not airtight) space, usually an oven, over a prolonged amount of time. The temperatures used in baking do not usually exceed 500 degrees F.