Meat: Difference between revisions
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'''Meat''' is an animal product (but we guess you already knew that). |
'''Meat''' is an [[animal]] product (but we guess you already knew that). |
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The domestication of animals had become quite |
The domestication of animals had become quite sophisticated by [[period]] and it would certainly have been possible for most people to obtain meat for [[cooking]]. The [[sanitation|sanitary conditions]] in [[medieval]] [[Europe]] would, however, have made the long term storage of meats difficult (but not impossible) |
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''See also'' |
''See also'' |
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* [[cooking]] |
* [[cooking]] |
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* [[recipes]] |
* [[recipes]] |
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*[[hunting]] |
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[[category:food]] |
[[category:food]] |
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Revision as of 13:07, 15 June 2005
Meat is an animal product (but we guess you already knew that).
The domestication of animals had become quite sophisticated by period and it would certainly have been possible for most people to obtain meat for cooking. The sanitary conditions in medieval Europe would, however, have made the long term storage of meats difficult (but not impossible)
See also
