Vinegar: Difference between revisions
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'''Vinegar''' is soured alcohol. Its name comes from the [[Old French]] ''vinaigre'', meaning ''sour wine'', but it can be applied to any alcohol. It is formed when acetic acid bacteria get into the alcohol and start to create acetic acid. |
'''Vinegar''' is soured [[alcohol]]. Its name comes from the [[Old French]] ''vinaigre'', meaning ''sour wine'', but it can be applied to any alcohol. It is formed when acetic acid bacteria get into the alcohol and start to create acetic acid. |
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==Recipes containing vinegar== |
==Recipes containing vinegar== |
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==See also== |
==See also== |
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*[[Aysel]] |
*[[Aysel]] |
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[[category:food]] |
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[[catgeory:alcohol]] |
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Revision as of 14:01, 14 May 2006
Vinegar is soured alcohol. Its name comes from the Old French vinaigre, meaning sour wine, but it can be applied to any alcohol. It is formed when acetic acid bacteria get into the alcohol and start to create acetic acid.
