Verjuice: Difference between revisions

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'''Verjuice''' is the sour juice of unripe grapes. It is a common ingredient in [[medieval]] [[cooking]], often being used in ways that modern cooks might use vinegar.
'''Verjuice''' is the sour juice of unripe [[grape]]s. It is a common ingredient in [[medieval]] [[cooking]], often being used in ways that modern [[cook]]s might use [[vinegar]].


It is now available from some [[gourmet]] shops and online retailers.
It is now available from some [[gourmet]] shops and online retailers.

Revision as of 10:36, 22 November 2006

Verjuice is the sour juice of unripe grapes. It is a common ingredient in medieval cooking, often being used in ways that modern cooks might use vinegar.

It is now available from some gourmet shops and online retailers.

Retrieved from "https://cunnan.lochac.sca.org/index.php?title=Verjuice&oldid=30511"