Tart in Ymbre day (recipe): Difference between revisions

From Cunnan
Jump to navigationJump to search
m (ember days link)
mNo edit summary
 
Line 3: Line 3:
:'''TART IN ''YMBRE'' DAY. XX.VIII. V.'''
:'''TART IN ''YMBRE'' DAY. XX.VIII. V.'''


:Take and parboile Oynouns presse out e water & hewe hem smale. take brede & bray it in a morter. and temper it up with Ayren. do erto butter, safroun and salt. & raisouns corauns. & a litel sugur with powdour douce. and bake it in a trape. & serue it forth.
:Take and parboile Oynouns presse out þe water & hewe hem smale. take brede & bray it in a morter. and temper it up with Ayren. do þerto butter, safroun and salt. & raisouns corauns. & a litel sugur with powdour douce. and bake it in a trape. & serue it forth.


=== Notes ===
=== Notes ===

Latest revision as of 22:38, 30 December 2006

Period Recipe

From the Forme of Cury.

TART IN YMBRE DAY. XX.VIII. V.
Take and parboile Oynouns presse out þe water & hewe hem smale. take brede & bray it in a morter. and temper it up with Ayren. do þerto butter, safroun and salt. & raisouns corauns. & a litel sugur with powdour douce. and bake it in a trape. & serue it forth.

Notes