Tart de Bry (recipe): Difference between revisions
From Cunnan
Jump to navigationJump to search
(Ȝ, þ, link, Category:Recipes and Category:Forme of Cury) |
m (typo) |
||
| Line 1: | Line 1: | ||
== Period Recipe == |
== Period Recipe == |
||
From the [[Forme |
From the [[Forme of Cury]] |
||
:'''TART ''DE BRY''. XX.VIII. VI.''' |
:'''TART ''DE BRY''. XX.VIII. VI.''' |
||
Revision as of 15:01, 15 June 2004
Period Recipe
From the Forme of Cury
- TART DE BRY. XX.VIII. VI.
- Take a Crust ynche depe in a trape. take Ȝolkes of Ayren rawe & chese ruayn. & medle it & �þe Ȝolkes togyder. and do �þerto powdour gyngur. sugur. safroun. and salt. do it in a trape, bake it and serue it forth.
Notes
- de Bry. Qu. Brie, the country.
- Chese ruayn. Qu. of Roisen. V. ad 49.
