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...lder in flavor than their relatives or [[garlic]], and are often used as a garnish and seasoning, especially in salads.

...n the toppe of the sallet, and of every sorte of the aforesaide things and garnish the dish about with the foresaide thinges, and harde Egges boyled and laide ...o manageable pieces. Toss with oil, vinegar, sugar, and cucumber slices. Garnish with flowers and eggs.

...dishes, [[fish]], [[salad]]s, [[herb butter]], [[cottage cheese]], or as a garnish. If being used in cooking should only be added just before serving as it ra

...done, peel, take out the yolk, and slice the yolk in half. The yolks are garnish for the finished dish. ...ish. Add the halved egg yolks (which have been 'dusted' with cinnamon) as garnish. The recipe calls for alkanet to be dissolved and dropped on to the dish w

...s (e.g. [[cloves]]), [[dyestuffs]] (e.g. [[saffron]] and [[safflower]]), [[garnish]]es, [[perfume]]s (e.g. [[lavender]]), food sweeteners (e.g. [[rosewater]])

...ly [[stew]]s. Their nice glossy green colour when fresh makes them a nice garnish. They work well dried, and even better when fresh. Bay leaves are easily d

* grated [[parmesan]] as garnish

* Fried shallots to garnish

To serve, slice the lamb and serve with the skimmed pan juices. Garnish with parsley, if desired.

* Fried shallots to garnish

...adding more ground bread if needed. Mix in [[sanders]]. When it is plated, garnish with aniseed [[comfit]]s and fresh cherries.

...n (or chicken) and season to taste with sugar and salt. When it is plated, garnish with white aniseed [[comfit]]s.