Oldest pages
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Showing below up to 50 results in range #151 to #200.
- Diminutive (08:32, 4 November 2004)
- Guild of the Silver Rondel (14:25, 4 November 2004)
- Italian (12:12, 5 November 2004)
- Lavender (12:45, 5 November 2004)
- Sardinian (13:26, 5 November 2004)
- Rhaetian (13:38, 5 November 2004)
- Italic language (14:02, 5 November 2004)
- Breton (15:24, 5 November 2004)
- Marcabru (13:56, 7 November 2004)
- Baked apples (recipe) (19:14, 9 November 2004)
- Satin stitch (12:47, 11 November 2004)
- Romanian (13:49, 11 November 2004)
- Trobar clus (14:34, 11 November 2004)
- Trobar ric (14:34, 11 November 2004)
- Alba (14:39, 11 November 2004)
- Descort (14:52, 11 November 2004)
- Sawce Camelyne (recipe) (12:31, 22 November 2004)
- Catalan (13:23, 23 November 2004)
- Guiraut Riquier (15:33, 23 November 2004)
- Estampida (15:34, 23 November 2004)
- Planh (15:35, 23 November 2004)
- Raimbau d'Aurenga (15:37, 23 November 2004)
- Guiraut de Bornelh (15:38, 23 November 2004)
- Raimon de Miraval (15:42, 23 November 2004)
- Peirol (15:42, 23 November 2004)
- Folquet de Marseilla (15:45, 23 November 2004)
- Raimbaut de Vaqueiras (15:45, 23 November 2004)
- Whyte milates (recipe) (13:56, 25 November 2004)
- Crustardes of erbis on fyssh day (recipe) (14:06, 25 November 2004)
- Lesshes fryed in lentoun (recipe) (14:06, 25 November 2004)
- Wastels y farced (recipe) (14:09, 25 November 2004)
- Tartee (recipe) (14:10, 25 November 2004)
- Pochee (recipe) (15:59, 25 November 2004)
- Tartes of Fyssh (recipe) (16:02, 25 November 2004)
- Sambocade (recipe) (16:02, 25 November 2004)
- Cotagres (recipe) (16:11, 25 November 2004)
- Potews (recipe) (16:14, 25 November 2004)
- Chewetes on flessh day (recipe) (16:25, 25 November 2004)
- Comadore (recipe) (16:26, 25 November 2004)
- Chastletes (recipe) (16:26, 25 November 2004)
- Twey pecys of Flesshe to fasten to gydre (recipe) (16:26, 25 November 2004)
- Pur fait y pocras (recipe) (16:27, 25 November 2004)
- Pete puant (recipe) (16:33, 25 November 2004)
- Losyns in Fysshe day (recipe) (16:36, 25 November 2004)
- Chawdon for Swannes (recipe) (16:37, 25 November 2004)
- Sawce Noyre for mallard (recipe) (16:38, 25 November 2004)
- Gyngeuer (recipe) (16:38, 25 November 2004)
- Sawce Noyre for Capons y rosted (recipe) (16:39, 25 November 2004)
- Sawce blaunche for Capouns y sode (recipe) (16:39, 25 November 2004)
- Pevorat for Veel and Venysoun (recipe) (16:39, 25 November 2004)
