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- The '''London and Country Brewer''' is a [[brewing]] [[book]] published in 1736. An e-text copy of this book2 KB (330 words) - 16:19, 20 August 2004
Page text matches
- *[http://www.countrybrewer.com.au/ Country Brewer]323 bytes (44 words) - 08:48, 4 November 2007
- Today, the [[SCA]] brewer has a little more control over what goes into a brew. If you're willing to 2 litre softdrink bottles are often used with some success by the beginning brewer.3 KB (473 words) - 18:42, 8 July 2004
- ...is a book on [[brewing]] written by Charlie Papazian. Charlie is a master brewer and founder and president of the American Homebrewer's Association and Asso1 KB (158 words) - 09:09, 8 February 2006
- The '''London and Country Brewer''' is a [[brewing]] [[book]] published in 1736. An e-text copy of this book2 KB (330 words) - 16:19, 20 August 2004
- ..."VB")], was recently reduced from 4.9% to 4.8% alcohol content to save the brewer around A$20 million per year.2 KB (334 words) - 07:37, 9 August 2008
- * [[Brewer's Guild]]6 KB (868 words) - 20:35, 22 May 2023
- ''One brewer's alternate opinion: As an experienced and award-winning brewer of beer and mead, I take exception to the recommendation against using beer11 KB (2,080 words) - 11:19, 14 August 2008
- * The [[London and Country Brewer]]5 KB (758 words) - 20:57, 27 April 2010
- ...Troyes, Nigel Bryant (trans), 1982, "Perceval; The Story of the Grail" D.S.Brewer, Woodbridge. ISBN 0261-9814<br>5 KB (723 words) - 18:58, 3 October 2006
- long-brewing wine recipes will instruct the brewer to rack about 6-97 KB (1,309 words) - 04:21, 12 February 2013