Southron Gaard Baronial Anniversary XLIII Feast

From Cunnan

Revision as of 15:16, 20 July 2009 by Cian (talk | contribs)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

An Elizabethan Feast

First Course

Cheese pie
Chicken salad with apples
Green salad
Onion sops

Second Course

Bread
Lamb stewed with ale
Fried mushrooms
Cauliflower in a piquant butter sauce
Roast beef with mustard
Sausages in cider
Cucumber pickles
Carrot pickles

Third Course

Stewed pears
Grapes
Hard cheese
Wafers
Orange rice

Retrieved from "https://cunnan.lochac.sca.org/index.php?title=Southron_Gaard_Baronial_Anniversary_XLIII_Feast&oldid=39645"

Menus

Navigation menu