Difference between revisions of "Soup"

From Cunnan
Jump to navigationJump to search
m (fix link)
 
Line 1: Line 1:
A liquid dish, usually served hot. A typical soup might includes vegetables and some meat, [[boiled]] together with salt.
+
A liquid dish, usually served hot. A typical soup might includes vegetables and some meat, [[boil|boiled]] together with salt.
   
 
Often [[stock]] is used to flavour soup.
 
Often [[stock]] is used to flavour soup.

Latest revision as of 04:40, 6 January 2009

A liquid dish, usually served hot. A typical soup might includes vegetables and some meat, boiled together with salt.

Often stock is used to flavour soup.

Some soup recipes: