Difference between revisions of "Sallet for fish daies"

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m (wikified)
 
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==Redaction==
 
==Redaction==
 
===Ingredients===
 
===Ingredients===
*carrots, peeled and minced or shredded
+
*[[carrot]]s, peeled and minced or shredded
*small shrimps, cooked and peeled
+
*small [[shrimp]]s, cooked and peeled
*one part oil
+
*one part [[oil]]
*one part vinegar
+
*one part [[vinegar]]
   
 
===Method===
 
===Method===
Arrange the carrots nicely on a plate, in the shape of a fleur-de-lys. Arrange the shrimps on the carrot and dress with oil and vinegar.
+
Arrange the carrots nicely on a plate, in the shape of a [[fleur-de-lys]]. Arrange the shrimps on the carrot and dress with oil and vinegar.
   
 
==See Also==
 
==See Also==

Latest revision as of 08:53, 16 July 2007

Original Source

Carret rootes being minced, and then made in the dish after the proportion of a Flowerdeluce. Then picke Shrimps and lay upon it with oyle and vinegar.

The Good Huswifes Jewell, Thomas Dawson, 1596

Redaction

Ingredients

Method

Arrange the carrots nicely on a plate, in the shape of a fleur-de-lys. Arrange the shrimps on the carrot and dress with oil and vinegar.

See Also

Peerless Kitchen