Rot Ruben Salat: Difference between revisions
From Cunnan
Jump to navigationJump to search
No edit summary |
(No difference)
|
Revision as of 14:03, 11 July 2007
Original Source
29. Rot Ruben Salat/ wenn sie gesotten sein/ so schneidt sie klein/ lang oder Wirfflicht/ machs mit Öl/ Essig und Salz/ ab/ magsts süß oder saur machen.
29. Red Beet salad/ when it is boiled/ then cut them small/ long or cubed/ mixed
with oil/ vinegar and salt/ like to make them sweet or sour.
Max Rumpolt, Ein new Kuchbuch, 1581, Translated by Ranvaig (Sharon Palmer)
Redaction
beets, boiled, cooled, peeled, and cubed or julienned
1 part vinegar 1 part olive oil salt and sugar to taste
Combine oil, vinegar, sugar, and salt and pour over beets. Good served with meats.
