Recipes: Difference between revisions
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=== Soups === |
=== Soups === |
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* [[Blood soup (recipe)|Blood soup]] |
* [[Blood soup (recipe)|Blood soup]] |
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* [[Viking Fish Soup(recipe)|Viking Fish Soup]] |
* [[Viking Fish Soup (recipe)|Viking Fish Soup]] |
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* [[Veal Soup(recipe)|Veal Soup]] |
* [[Veal Soup (recipe)|Veal Soup]] |
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* [[Minestrone(recipe)|Minestrone]] |
* [[Minestrone (recipe)|Minestrone]] |
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=== Meats & Mains === |
=== Meats & Mains === |
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* [[Mutton in beer (recipe)|Mutton in beer]] |
* [[Mutton in beer (recipe)|Mutton in beer]] |
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* [[Garlic lamb (recipe)|Garlic Lamb]] |
* [[Garlic lamb (recipe)|Garlic Lamb]] |
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* [[Armenian Lamb(recipe)|Armenian Lamb]] |
* [[Armenian Lamb (recipe)|Armenian Lamb]] |
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* [[Caneline Beef Pie(recipe)|Caneline Beef Pie]] |
* [[Caneline Beef Pie (recipe)|Caneline Beef Pie]] |
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* [[Grilled Venison in Juniper Berry Sauce(recipe)|Grilled Venison in Juniper Berry Sauce]] |
* [[Grilled Venison in Juniper Berry Sauce (recipe)|Grilled Venison in Juniper Berry Sauce]] |
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* [[Koupepia(recipe)|Koupepia]] |
* [[Koupepia (recipe)|Koupepia]] |
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* [[Poume d'oranges (recipe)|Poume d'oranges]] - Pork meatballs |
* [[Poume d'oranges (recipe)|Poume d'oranges]] - Pork meatballs |
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=== Vegetables and other side dishes === |
=== Vegetables and other side dishes === |
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* [[Leeks and Mushrooms (recipe)|Leeks and mushrooms]] |
* [[Leeks and Mushrooms (recipe)|Leeks and mushrooms]] |
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* [[Boolawnee (fried leek pastries)(recipe)|Boolawnee (fried leek pastries)]] |
* [[Boolawnee (fried leek pastries) (recipe)|Boolawnee (fried leek pastries)]] |
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* [[Ember Day Tart(recipe)|Ember Day Tart]] |
* [[Ember Day Tart (recipe)|Ember Day Tart]] |
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* [[Blaunche escrepes (recipe)|Blaunche escrepes]] - essentially savoury pancakes |
* [[Blaunche escrepes (recipe)|Blaunche escrepes]] - essentially savoury pancakes |
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* [[Compost]] |
* [[Compost (recipe)]] |
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Revision as of 23:21, 9 December 2003
There are many sources for period recipes. Most of these recipes aren't very useful to modern cooks and need to be redacted.
Medieval recipes
Basic stuff
Soups
Meats & Mains
- Coleslaw
- Lamb fritters
- Makerouns - medieval macaroni cheese!! :D
- Mushroom and Cheese pastries
- Pies of Parys - Mincemeat Pie
- Cheese and saffron tart
- Spanakopitta - Spinach pie
- Flemish Meat stew - recipe with beer
- Chicken with oranges and lemons
- Mutton in beer
- Garlic Lamb
- Armenian Lamb
- Caneline Beef Pie
- Grilled Venison in Juniper Berry Sauce
- Koupepia
- Poume d'oranges - Pork meatballs
Vegetables and other side dishes
- Leeks and mushrooms
- Boolawnee (fried leek pastries)
- Ember Day Tart
- Blaunche escrepes - essentially savoury pancakes
- Compost (recipe)
Sweets and Desserts
- Gingerbread - medieval gingerbread, using ginger and bread.
- Pear tart
- Aebleskiver
- Baked Apples (with beer)
- Raisin and Fig cream - it doesn't get any more SCA than this recipe! *cringe*
- Subtelties
- Baked custard pie
- Angels food
- Fritters - awfully like pancakes...
- Heathen peas
- Daryoles - Strawberry and cream pie
- Quince marmalade
- Saviullum - Roman cheesecake
Medieval recipes online:
- http://moas.atlantia.sca.org/topics/cook.htm - A collection of links to Medieval online recipes.
- http://www.florilegium.org/
- http://www.godecookery.com/
- http://www.users.wineasy.se/chaos.productions/food1.htm - Food of renaissance Sweden
- http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-anglosaxon-coll.html - A collection of Medieval and Anglo-Saxon recipes
- http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-european-coll.html - Medieval European recipes
