Quince marmalade (recipe)

Modern Recipe

• The longer quince cooks, the redder it gets.

Ingredients

• 3 pounds quinces, washed, quartered and cored.
• 1 whole orange
• 4 lbs sugar
• 1/2 cup orange juice
• 1/2 cup lemon or lime juice
• 2 cups water

Method

1. Grind together the prepared quinces and the orange.
2. Add the other ingredients.
3. Cook slowly until the syrup jells.
4. Seal in sterilized jelly glasses.