Powder fort: Difference between revisions
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<div style="float:right; margin: 0 0 1em 1em;">[[Image:PowderedFort.jpg]]</div> |
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In cooking '''powder fort''' (''strong powder'') is a combination of [[spice]]s used by cooks for a dish requiring a strong spice flavour. Typical ingredients are [[pepper]], [[long pepper]], [[cloves]], [[mace]] and [[galingale]] or [[ginger]]. For dishes requiring a sweeter spice taste, a [[powder douce]] was used. |
In cooking '''powder fort''' (''strong powder'') is a combination of [[spice]]s used by cooks for a dish requiring a strong spice flavour. Typical ingredients are [[pepper]], [[long pepper]], [[cloves]], [[mace]] and [[galingale]] or [[ginger]]. For dishes requiring a sweeter spice taste, a [[powder douce]] was used. |
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One variation is a mix of ground ginger, cinnamon, cloves, pepper - proportions to taste |
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==Recipes Using Powder Fort== |
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* [[Appulmoy (recipe)|Appulmoy]] |
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* [[Aquapates (recipe)|Aquapates]] |
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* [[Connat (recipe)|Connat]] |
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* [[Roobroth (recipe)|Roobroth]] |
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[[category:spices]] |
[[category:spices]] |
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Latest revision as of 09:18, 9 October 2007
In cooking powder fort (strong powder) is a combination of spices used by cooks for a dish requiring a strong spice flavour. Typical ingredients are pepper, long pepper, cloves, mace and galingale or ginger. For dishes requiring a sweeter spice taste, a powder douce was used.
One variation is a mix of ground ginger, cinnamon, cloves, pepper - proportions to taste
