Pom Dorryes. & oþer þynges (recipe): Difference between revisions
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== Period Recipe == |
== Period Recipe == |
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From the [[Forme of Cury]]. |
From the [[Forme of Cury]]. |
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:'''FOR TO MAKE ''POMME DORRYLE'' AND OTHER |
:'''FOR TO MAKE ''POMME DORRYLE'' AND OTHER THYNGES. XX.VIII. XIIII.''' |
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:Take �e lire of Pork rawe. and grynde it smale. medle it up with powdre fort, safroun, and salt, and do �erto Raisouns of Coraunce, make balles �erof. and wete it wele in white of ayrenn. & do it to see� in boillyng water. take hem up and put hem on a spyt. rost hem wel and take parsel ygronde and wryng it up with ayren & a party of flour. and lat ''erne'' aboute �e spyt. And if �ou wilt, take for parsel safroun, and serue it forth. |
:Take �e lire of Pork rawe. and grynde it smale. medle it up with powdre fort, safroun, and salt, and do �erto Raisouns of Coraunce, make balles �erof. and wete it wele in white of ayrenn. & do it to see� in boillyng water. take hem up and put hem on a spyt. rost hem wel and take parsel ygronde and wryng it up with ayren & a party of flour. and lat ''erne'' aboute �e spyt. And if �ou wilt, take for parsel safroun, and serue it forth. |
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Revision as of 01:22, 18 October 2010
Period Recipe
From the Forme of Cury.
- FOR TO MAKE POMME DORRYLE AND OTHER THYNGES. XX.VIII. XIIII.
- Take �e lire of Pork rawe. and grynde it smale. medle it up with powdre fort, safroun, and salt, and do �erto Raisouns of Coraunce, make balles �erof. and wete it wele in white of ayrenn. & do it to see� in boillyng water. take hem up and put hem on a spyt. rost hem wel and take parsel ygronde and wryng it up with ayren & a party of flour. and lat erne aboute �e spyt. And if �ou wilt, take for parsel safroun, and serue it forth.
Notes
- Pomme dorryle. Contents, pom dorryes, rect�, for MS. Ed. 42, has Pommedorry; and see No. 177. So named from the balls and the gilding. "Pommes dor�es, golden apples." Cotgrave. Poundorroye. MS. Ed. 58; but vide Dorry in Gloss.
- erne. Qu.
