Pigges in sawse sawge (recipe): Difference between revisions
From Cunnan
Jump to navigationJump to search
(imported recipe, empty redaction is currently hidden.) Â |
mNo edit summary  |
||
| (One intermediate revision by the same user not shown) | |||
| Line 3: | Line 3: | ||
:'''PYGGES IN SAWSE ''SAWGE''. XXIX.''' |
:'''PYGGES IN SAWSE ''SAWGE''. XXIX.''' |
||
:Take Pigges yskaldid and quarter hem and see |
:Take Pigges yskaldid and quarter hem and seeþ hem in water and salt, take hem and lat hem ''kele''. take persel sawge. and grynde it with brede and zolkes of ayrenn harde ysode. temper it up with vyneger sum what thyk. and, lay the Pygges in a vessell. and the sewe onoward and serue it forth. |
||
=== Notes === |
=== Notes === |
||
| Line 23: | Line 23: | ||
--> |
--> |
||
[[Category:Recipes]][[Category:Forme of Cury]] |
|||
Latest revision as of 01:50, 19 January 2007
Period Recipe
From the Forme of Cury.
- PYGGES IN SAWSE SAWGE. XXIX.
- Take Pigges yskaldid and quarter hem and seeþ hem in water and salt, take hem and lat hem kele. take persel sawge. and grynde it with brede and zolkes of ayrenn harde ysode. temper it up with vyneger sum what thyk. and, lay the Pygges in a vessell. and the sewe onoward and serue it forth.
Notes
- Sawge. Sage. As several of them are to be used, these pigs must have been small.
- kele. Cool.
