Difference between revisions of "Pesoun of Almayn (recipe)"

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:'''PESON OF ''ALMAYNE''. XX.III. XI'''
 
:'''PESON OF ''ALMAYNE''. XX.III. XI'''
  
:Take white pesoun, waisshe hem hem a grete while, take hem and cole hem thurgh a cloth, waisshe hem in colde water til the hulles go off, cast hem in a pot and couere no ''breth'' [2] go out. and boile hem right wel. and cast gode mylke of allmandes and a pertye of flour of Rys powdour gynger safroun. and salt.
+
:Take white pesoun, waisshe hem seeþ hem a grete while, take hem and cole hem thurgh a [[fabric|cloth]], waisshe hem in colde [[water]] til the hulles go off, cast hem in a pot and couere þat no ''breth'' [2] go out. and boile hem right wel. and cast þerinne gode [[Almond_Milk|mylke of allmandes]] and a pertye of [[Rice_Flour|flour of Rys]] wiþ powdour [[ginger|gynger]] [[saffron|safroun]]. and salt.
  
 
=== Notes ===
 
=== Notes ===

Revision as of 13:24, 10 September 2007

Period Recipe

From the Forme of Cury.

PESON OF ALMAYNE. XX.III. XI
Take white pesoun, waisshe hem seeþ hem a grete while, take hem and cole hem thurgh a cloth, waisshe hem in colde water til the hulles go off, cast hem in a pot and couere þat no breth [2] go out. and boile hem right wel. and cast þerinne gode mylke of allmandes and a pertye of flour of Rys wiþ powdour gynger safroun. and salt.

Notes

  • Almayne. Germany; called Almony No. 47.
  • breth. Breath, air, steam. Ms. Ed. No. 2.