Pesoun of Almayn (recipe): Difference between revisions
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:'''PESON OF ''ALMAYNE''. XX.III. XI''' |
:'''PESON OF ''ALMAYNE''. XX.III. XI''' |
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:Take white pesoun, waisshe hem see |
:Take white pesoun, waisshe hem seeþ hem a grete while, take hem and cole hem thurgh a [[fabric|cloth]], waisshe hem in colde [[water]] til the hulles go off, cast hem in a pot and couere þat no ''breth'' [2] go out. and boile hem right wel. and cast þerinne gode [[Almond_Milk|mylke of allmandes]] and a pertye of [[Rice_Flour|flour of Rys]] wiþ powdour [[ginger|gynger]] [[saffron|safroun]]. and salt. |
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=== Notes === |
=== Notes === |
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[[Category:Recipes]][[Category:Forme of Cury]] |
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Latest revision as of 20:00, 23 May 2011
Period Recipe
From the Forme of Cury.
- PESON OF ALMAYNE. XX.III. XI
- Take white pesoun, waisshe hem seeþ hem a grete while, take hem and cole hem thurgh a cloth, waisshe hem in colde water til the hulles go off, cast hem in a pot and couere þat no breth [2] go out. and boile hem right wel. and cast þerinne gode mylke of allmandes and a pertye of flour of Rys wiþ powdour gynger safroun. and salt.
Notes
- Almayne. Germany; called Almony No. 47.
- breth. Breath, air, steam. Ms. Ed. No. 2.
