cabbage, cauliflower, broccoli, chicory, endive, borage, radicchio, spinach, sorrel, watercress, lamb's lettuce, dandelion, nettles, rocket, mustard greens, turnip greens, beet greens.
turnips, salsify, radish, celery root, carrots, parsnips, skyrwates/skirrits (water parsnip), scallions, onions, garlic, leeks.
peas, split peas, white beans, broad beans, lentils, chickpeas, soybeans (in Japan)
Stalks and Vegetable Fruits
asparagus, celery, fennel, mushrooms, squash, zucchini, cucumber, artichoke, quince.
Brussels sprouts originated in Europe, but reliable sources date their breeding to the 18th century.