Mylates of Pork (recipe): Difference between revisions
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:'''MYLATES OF PORK. XX.VII. XV.''' |
:'''MYLATES OF PORK. XX.VII. XV.''' |
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:Hewe Pork al to pecys and medle it with ayrenn & chese igrated. do |
:Hewe Pork al to pecys and medle it with ayrenn & chese igrated. do þerto powdour fort safroun & ''pyneres'' with salt, make a crust in a trape, bake it wel þerinne, and serue it forth. |
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=== Notes === |
=== Notes === |
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== Notes == |
== Notes == |
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The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. |
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. |
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[[Category:Forme of Cury]] |
[[Category:Forme of Cury]] |
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Latest revision as of 04:15, 10 December 2011
Period Recipe
From the Forme of Cury.
- MYLATES OF PORK. XX.VII. XV.
- Hewe Pork al to pecys and medle it with ayrenn & chese igrated. do þerto powdour fort safroun & pyneres with salt, make a crust in a trape, bake it wel þerinne, and serue it forth.
Notes
- pyneres. Vide Pref.
Notes
The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.
