Difference between revisions of "Lochac May Crown A.S. XLIV Feast"

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==See Also==
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[[Peerless Kitchen]]
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[[category:menus]]

Latest revision as of 06:31, 27 October 2009

A feast from the pages of Bartolomeo Platina and Maestro Martino da Como

First Course

  • Zanzerelli
  • Sausages with a sauce of grapes
  • Bread and butter
  • Fennel
  • Prosciutto
  • Fruit

Second Course

  • Roast beef with herbs and a pomegranite sauce
  • Roman noodles
  • Carrot salad
  • Catalan mirrauste
  • Mushrooms
  • Radicchio salad

Third Course

  • Torte of cherries
  • Wafers
  • Cheese
  • Fruit
  • Nougat

See Also

Peerless Kitchen