Lochac May Crown A.S. XLIII: Difference between revisions
From Cunnan
Jump to navigationJump to search
(Added menu) |
(No difference)
|
Revision as of 15:01, 13 May 2008
La feste De La Coronne DE Lochac
mai A.S. xliii
Premiere Assiette
Pommeaulx - meatballs Souppe de poulaille - chicken sops Le cresson et le soret au vinaigre - cress and mint with vinegar De Pois Nouveaulx - new peas Le Pain au Beurre - bread and butter
Seconde assiette
Porc Rosti - roast pork Hericot de Mouton mutton haricot Bettes blanches et bettes noires white beets and black beets Garroites carrots Ris rice
Tiers mets
Gaufres et fromage - wafers and cheese Pommes rotis - roast apples Dates et Nois - dates and nuts Pastez nourroys - Norse Pies