Haares in papdele (recipe): Difference between revisions
From Cunnan
Jump to navigationJump to search
No edit summary |
|||
| (One intermediate revision by one other user not shown) | |||
| Line 1: | Line 1: | ||
== Period Recipe == |
== Period Recipe == |
||
From the [[Forme of Cury]]. |
|||
:'''HARES IN ''PAPDELE''. XXIIII.''' |
:'''HARES IN ''PAPDELE''. XXIIII.''' |
||
:Take Hares parboile hem in gode broth. cole the broth and waisshe the fleyssh. cast ''azeyn'' to gydre. take ''obleys'' |
:Take Hares parboile hem in gode broth. cole the broth and waisshe the fleyssh. cast ''azeyn'' to gydre. take ''obleys'' o�er ''wafrouns'' in stede of ''lozeyns''. and ''cowche'' in dysshes. take powdour douce and lay on salt the broth and lay ''onoward'' an messe forth. |
||
| Line 8: | Line 9: | ||
* ''Papdele''. Qu. |
* ''Papdele''. Qu. |
||
* ''azeyn''. Again. |
* ''azeyn''. Again. |
||
* ''obleys'', called '' |
* ''obleys'', called ''oblat�''; for which see Hearne ad Lib. Nig. I. p. 344. A kind of Wafer, otherwise called ''Nebul�''; and is the French ''oublie, oble''. Leland, Collect. IV. p. 190. 327. |
||
* ''wafrouns''. Wafers. |
* ''wafrouns''. Wafers. |
||
* ''loseyns''. Vide Gloss. |
* ''loseyns''. Vide Gloss. |
||
Latest revision as of 22:19, 6 June 2007
Period Recipe
From the Forme of Cury.
- HARES IN PAPDELE. XXIIII.
- Take Hares parboile hem in gode broth. cole the broth and waisshe the fleyssh. cast azeyn to gydre. take obleys o�er wafrouns in stede of lozeyns. and cowche in dysshes. take powdour douce and lay on salt the broth and lay onoward an messe forth.
Notes
- Papdele. Qu.
- azeyn. Again.
- obleys, called oblat�; for which see Hearne ad Lib. Nig. I. p. 344. A kind of Wafer, otherwise called Nebul�; and is the French oublie, oble. Leland, Collect. IV. p. 190. 327.
- wafrouns. Wafers.
- loseyns. Vide Gloss.
- cowche. Lay.
- onoward. Upon it.
