Gowrdes in potage (recipe)

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Period Recipe

From the Forme of Cury

GOURDES IN POTAGE. VIII.
Take young Gowrdes pare hem and kerue hem on pecys. cast hem in gode broth, and do �er to a gode pertye of Oynouns mynced. take Pork soden. grynd it and alye it �er with and wi� zolkes of ayrenn. do �er to safroun and salt, and messe it forth with powdour douce.

Notes

  • kerve. Cut.
  • partye. Party, i.e. quantity.


For information on the key ingredient seegourds

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