Ginger and Banana Wine

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85g root ginger
113g raisins
1kg bananas (no skins)
1 teaspoon nutrient
1 vitamin B tablet
water to 4.5 litres


Chop ginger into a pail with 2.27 litres water. Boil bananas in 1.13 litres water until soft. Mince raisins into pail and add strained banana juice. Add sugar to a specific gravity of 1070. Ferment 10 days then strain into 1 gallon demijohn. Top up with water to neck of jar and ferment to dry.

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