Difference between revisions of "Ginger Wine"

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m (vit B not C)
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See also:
 
See also:
 
*[[Brewing]]
 
*[[Brewing]]
*[[Ginger_and_Banana_Wine]]
+
*[[Ginger and Banana Wine]]
*[[Marrow_and_Ginger_Wine]]
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*[[Marrow and Ginger Wine]]
  
 
[[Category:Brewing]]
 
[[Category:Brewing]]

Latest revision as of 05:34, 11 September 2008

Ingredients

Method

Chop ginger into a pail with 2.27 litres water. Boil bananas in 1.13 litres water until soft. Mince raisins into pail and add strained banana juice. Add sugar to a specific gravity of 1070. Ferment 10 days then strain into 1 gallon demijohn. Top up with water to neck of jar and ferment to dry.


See also: