Flemish meat stew (recipe)

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Serves about 12



  1. Brown meat in oil then place in a very large casserole or use two smaller ones.
  2. Add seasonings and stir to coat meat.
  3. Add beer to almost cover the meat, you may have to add a little more beer or water to do this.
  4. Cover casserole and bake at 300 degrees for 1 and 1/2 hours.
  5. Parboil onions in water until soft, stir into the meat, recover and continue baking for another 1 and 1/2 hours or until the meat is tender.
  6. Make a paste of the cornstarch and a little water, stir into casserole.
  7. Place back in oven for 10 min stirring two or three times.
  8. Serve over noodles, rice, or heavy bread slices.