Difference between revisions of "Flemish meat stew (recipe)"

From Cunnan
Jump to navigationJump to search
 
m (category, wikify)
 
Line 5: Line 5:
 
* 1/4 cup oil  
 
* 1/4 cup oil  
 
* 2 Tbs parsley flakes  
 
* 2 Tbs parsley flakes  
* 2 tsp Thyme  
+
* 2 tsp [[Thyme]]
* 2 tsp sugar  
+
* 2 tsp [[sugar]]
* 2 tsp salt  
+
* 2 tsp [[salt]]
* 1/2 tsp pepper  
+
* 1/2 tsp [[pepper]]
* 2 bay leaves  
+
* 2 [[bay tree|bay]] leaves  
* 2 cloves garlic minced  
+
* 2 cloves [[garlic]] minced  
* 24 oz. beer  
+
* 24 oz. [[beer]]
* 8 med. onions sliced  
+
* 8 med. [[onion]]s sliced  
* 1/4 cup cornstarch  
+
* 1/4 cup [[cornstarch]]
  
 
== Method ==
 
== Method ==
Line 24: Line 24:
 
# Place back in oven for 10 min stirring two or three times.
 
# Place back in oven for 10 min stirring two or three times.
 
# Serve over noodles, rice, or heavy bread slices.
 
# Serve over noodles, rice, or heavy bread slices.
 +
 +
[[Category:recipes]]

Latest revision as of 21:35, 2 January 2005

Serves about 12

Ingredients

Method

  1. Brown meat in oil then place in a very large casserole or use two smaller ones.
  2. Add seasonings and stir to coat meat.
  3. Add beer to almost cover the meat, you may have to add a little more beer or water to do this.
  4. Cover casserole and bake at 300 degrees for 1 and 1/2 hours.
  5. Parboil onions in water until soft, stir into the meat, recover and continue baking for another 1 and 1/2 hours or until the meat is tender.
  6. Make a paste of the cornstarch and a little water, stir into casserole.
  7. Place back in oven for 10 min stirring two or three times.
  8. Serve over noodles, rice, or heavy bread slices.