Filetes in galyntyne (recipe)

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Period Recipe

From the Forme of Cury.

FYLETTES OF GALYNTYNE. XXVIII.
Take fylettes of Pork and rost hem half ynowh smyte hem on pecys. drawe a lyour of brede and blode. and broth and Vineger. and do �þerinne. seeþ� it wele. and do �þerinne powdour an salt an messe it forth.

Notes

  • Fylettes. Fillets.
  • of Galyntyne. In Galyntyne. Contents, rectlus. As for Galentine, see the Gloss.