Filetes in galyntyne (recipe)

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Period Recipe

From the Forme of Cury.

Take fylettes of Pork and rost hem half ynowh smyte hem on pecys. drawe a lyour of brede and blode. and broth and Vineger. and do �erinne. see� it wele. and do �erinne powdour an salt an messe it forth.


  • Fylettes. Fillets.
  • of Galyntyne. In Galyntyne. Contents, rectlus. As for Galentine, see the Gloss.
  • powdour. Other MSs specify "powdour of peper" or "powdour fort".

Modern Recipe



  1. Cut Roast into slices. Place in baking tray, spray with olive oil and bake uncovered for 15-20 minutes in 220C oven.
  2. Remove and cut meat into bite slice pieces.
  3. Combine with broth, juices and rest of ingredients and simmer for 2-3 hour.
  4. Serve.

Nicolette Dufay


The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.