Ferment

From Cunnan
Revision as of 17:28, 12 July 2007 by Ladyadele (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigationJump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

The joyous metabolic activity of yeast tag-teaming with bacteria that converts sugars to alcohol or acid and CO2 (carbon dioxide).

Items that are produced through fermentation include:

Retrieved from "https://cunnan.lochac.sca.org/index.php?title=Ferment&oldid=33867"